FLOWER CHILD COFFEE
Juan Peña - Sidra
Juan Peña - Sidra
Farm: Hacienda La Papaya
Variety: Sidra
Altitude: 1,800-2,000 Meters Above Sea Level
Process: Fully Washed
Harvest: August 2024
Notes: Loquat, Oolong, berry compote.
This is our first year purchasing Sidra from Hacienda La Papaya. This lot really stood out on the cupping table. The profile is fun and complex with tea-like fruit. There are long notes of golden grape, stone fruit & aromatic phrasings of a spring garden. This Sidra has a big body, med.+ sweetness & firm acidity, all amplified at cool. Sidra has been genetically identified as an Ethiopian Landrace variety, the berry characteristics shine through in this regard with a quality all it's own being grown high up in the mountains of Ecuador.
Hacienda La Papaya has been celebrated for innovation and quality amongst roasters & coffee-people for over a decade now. La Papaya's coffee plants sprawl out over 28 acres high in the mountains. Juan is a legend, developing the production each year with new tech and insights. This year, he ran this coffee through the density sorter 5x which has produced a super clean and consistent cup. He is careful and methodical in his processing. Throughout the processing of the cherries, the team keep temps stable and target moisture-content exact, which makes for a more uniform roast. It's a special lot and fun way to compare Sidra vs. Mejorado if you get both of La Papya's coffees from us.
Order by Sunday for Monday's roast.
Our coffees are best after two weeks+ of the roast date.
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