Albeiro Ramirez

Variety: Chiroso

Region: Urrao, Antioquia, Colombia

Elevation: 2,100 Meters

Process: Washed

Harvest: January 2024

Notes: Milk chocolate, fig, brown sugar & tamarind.

This is our first year working with Albeiro Ramirez. Albeiro's coffee stood out to us amongst so many producers in the region of Urrao. This lot has a pronounced sweetness. This cup is weighted with baker's chocolate. The profile is creamy with light nuances of honey & peach coming up at cool. Albeiro's Chiroso is uniquely buttery. A balanced coffee with heavier characteristics that work really well for espresso. 

Albeiro Ramirez is a lifelong participant in the coffee industry, is now a renowned coffee farmer recognized for his meticulous processes on the farm. With a focus on standardization and cleanliness, he ensures traceability and consistency in his coffee profile. His dedication has not only built a recognized brand but also aims to offer a unique experience to every coffee enthusiast, sparking curiosity about the world of specialty coffees.

Cherry selection of this entire lot is on point. Albeiro ferments his coffee in two stages: First he ferments the cherries for 15 hours and depulps them, then a second fermentation starts with the depulped coffee beans for 48 hours, the coffee later is washed and sun-dried. These details really make this a unique stylization of Chiroso. 

Last roast was July 1st. 

Our coffees are best after two weeks++